You can also place the ingredients in an 11 by 17-inch baking dish.īake in oven until golden, 30 minutes, my husband said just use lemon butter, on the salmon, and use ricotta cheese instead of cottage cheese. Pour batter over the vegetable mixture and sprinkle top evenly with remaining cheese. Kosher salt and freshly ground black pepper. Cover and refrigerate 30 minutes, carefully rotating salmon once halfway through. Place salmon into a baking dish then pour maple syrup. In a 10-inch cast iron skillet melt butter. Source: Maple-Glazed Salmon Recipe Trisha Yearwood Food Network Instructions In a mixing bowl whisk together maple syrup, soy sauce and garlic. Mix together all ingredients except 2 tablespoons Cheddar to create a batter in a bowl. Bake until the fish is cooked through, about 15 minutes., and this Broccoli Cheddar Cornbreadġ (10-ounce) package frozen chopped broccoli, thawed but not drained Brush the glaze over the fish, coating evenly. Whisk until fully combined.Īrrange the salmon in a single layer in a baking dish. Tip If you don’t have access to good quality fresh salmon, look for sustainably caught canned salmon. In a small bowl, combine the brown sugar, maple syrup, olive oil, teriyaki sauce and some salt and pepper. I prefer wild-caught salmon, because it’s typically lower in calories, higher in minerals, and better quality overall. Heidi 315k followers More information Find this Pin and more on Salmon by Monika Dutchburn. Kosher salt and freshly ground black pepper In this maple glazed salmon recipe, a spicy sweet rub tops salmon fillets that are broiled to create a caramelized crust for an easy dinner. Is this good, wee made it in cooking class, RECIPE COURTESY OF TRISHA YEARWOOD
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